Such an easy way to make tasty asparagus and eggplant. Love that I can prep this and walk away (to study), and come back to a super easy veggie side to go with rice, pasta, etc.
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| Got some fresh asparagus from the farmer's market:) |
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eggplant...I usually cut them kind of big
so that I can use the big slices on sandwiches after they're roasted. |
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| Olive oil, salt, and pepper (cajun seasoning is good on this too) |
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~20 minutes (?) at 350 degrees...I usually just eyeball it,
and turn the veggies once when they're about half way finished. |
Yum!
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